Weather 13° C Clear sky Time 0616 AM Wine average? 92 Tb Country Ranking? 412 Region Ranking? 105 Popularity ranking? 235 History Founded in 1726, Château de Pommard combines three hundred years of savoir-faire and the innovative vision of Famille Carabello-Baum for the future. Wine lovers and critics agree the conversion to biodynamic viticulture is producing honest, energetic wines infused with an unmistakable sense of place while preserving the planet where we all live. HISTORY TIMELINE 909 – Winemaking in Pommard began to first blossom when Benedictine monks planted the first Pinot Noir root stocks. It wasn't long before Pommard emerged as one of the first villages in Burgundy to become renowned for fine Pinot Noir. The village of Polmarium refines it name to Pommard around this time too, after it is first mentioned in the history books in 1005, as or Polmareo. 1098 – The beginning of Château de Pommard dates back to the High Middle Ages. Eudes I, the first of many Dukes of Burgundy, built a fortress at a site near to today's Château Micault, and established his lordship in the village. The Dukes' duty was to spread the word of Burgundy wine and be a beacon of Burgundy culture around the world. It was also during this period that Pommard's wine received the compliment. 1340 – The first of the Micault dynasty to put down roots in Pommard was the great Captain of Pommard, Phillibert Micault. He received the title as a reward for his courage against Charles X, the last Bourbon King of France. During this period, Pommard's wines were considered harsh, rustic, and of a very clear color, but already enjoyed a good reputation. 1375 – Pinot Noir, the noble grape that grows in Clos Marey-Monge, receives its iconic name around this time. The name is borrowed from the French words for pine and black; the pine refers to the grape variety having tightly clustered, pine cone-shaped bunches of fruit. 1726 – Vivant Micault, a descendent of one of the oldest noble families of Pommard and, later, secretary to King Louis XV, inherits half the vineyards and buildings of the Pommard estate. With his wife, Catherine Nugues, Vivant orders architect Charles-Étienne Briseux to build an impressive Regency-style Château out of Chassagne-Montrachet pink limestone. It would become the first manor of Château de Pommard and, in 1782, is described as the most beautiful country house of the province. 1746 – Gaspard Monge, France's acclaimed mathematician, emissary to Napoleon's armies in Egypt and father of Jeanne Charlotte Émilie Monge, the industrious first female guardian of the Pommard estate, is born in Beaune. It was during Gaspard's earliest years growing up in Beaune that the city began its return to prosperity, thanks to the burgeoning wine trade. In 1764, after studying at Lyon's Collège de la Trinité – where at the age of just 17 he was already teaching a course in physics – Gaspard Monge returned to Beaune. 1756 – Our founder, Vivant Micault, bequeaths his Pommard estate, and the winemaking facilities and production, to his sons, Joseph and Jean. The brothers decide to auction the estate between them amicably. Joseph became the sole owner of Château de Pommard, buying the property outright from Jean for the sum of 90,000 francs. Jean Micault was guillotined, in the centre of Dijon, in 1794. 1763 – Following in his father's wine-seller footsteps, Claude Marey became the first wine merchant to promote the true majesty of Burgundy wines around the globe. In 1763, he purchases the Pommard estate from Joseph Micault, eldest son of Vivant. By all historical accounts, Claude Marey was a kind and generous Burgundian, content with the everyday duties as the squire of Pommard. 1770 – Claude Marey shares his fortune with his two sons, Claude-Philibert and Nicolas-Joseph. Claude-Philibert inherits his father's vineyards and property in Nuits-Saint-Georges. Nicolas-Joseph inherits the Pommard Château, its winemaking facilities and the vineyards. The Pommard estate is valued at 309, 876 francs. 1789 – In the build up to storming of the Bastille, and following the massacre of local nobility, which saw the burning down of nearby prominent châteaux – a defining symbol of aristocracy – Nicolas-Joseph Marey sells Château Vivant Micault quickly, to Mr Desbarres, for a mere 25,000 francs. A savvy businessman, Nicolas-Joseph retained ownership of the vineyards, cellars, and outbuildings. The French revolution begins. 1795 – The quiet revolutionary, Nicolas-Joseph Marey marries Jeanne Charlotte Émilie Monge, daughter of French mathematician Gaspard Monge and Marie-Catherine Huart, at a ceremony in Pommard. Their unison begins the Marey-Monge dynasty, a name that is still revered throughout the region. The couple's affection for Clos Marey-Monge's vines and wines is clear to see. They retained ownership of the vineyard, and more than 160 other parcels of land, despite the growing terror against land-owning aristocracy at the start of the French Revolution. 1797 – Château Vivant Micault is sold to Agathe Rose Dambrun de Joursanvault. Desperate to recover and reunite his father's château with his vineyard, Nicolas-Joseph Marey offers Agathe Rose 100,000 francs – four times more than he had sold it for – but his offer is refused. The estate would now remain divided until 1936. 1802 – Unable to purchase Château Vivant Micault back from Agathe Rose, Nicolas-Joseph Marey begins construction on a second stately house on the estate, Château Marey-Monge, a mere 200 footsteps to the north. In 1804, Château Marey-Monge's 50-meter carriage driveway is installed with an iron gate, along the Route des Grand Crus. It's still there. 1810 – Napoleon Bonaparte, a dear friend of the Marey-Monge family during the Napoleonic Wars, was known to stay at Château Marey-Monge during this time, over a period of years. He even had his own room, the Blue Room, installed with a blue porcelain toilet, blue wallpaper and bath. 1811 – It is thanks to correspondence between Marie-Catherine Monge, Émilie's mother, that we learn a fascinating insight into Nicolas-Joseph's and Émilie's winemaking practices. In a letter dated 1811, Nicolas-Joseph wrote, ”We buy brown sugar to awaken sad grapes. It's not too much to cover the raw green and the flatness of the wine. We must take to the grocer what providence will probably not give us this year fire and taste.” Through these letters we learn that Madame Monge was a noted Burgundy wine ambassador often sending bottles of Pommard to Paris for her friends to savor. After Nicolas-Joseph's death, and for the final 30 years of her life, Marie-Catherine would spend much time in Pommard to support her daughter with the harvest and winemaking. 1812 – Designed by Parisian architect Jean-Nicolas-Louis Durand, the second Château of the estate, Château Marey-Monge, was completed this year. The architecture reflects the principles and personality of Nicolas-Joseph no sculptures, no superfluous ornaments – just down-to-earth functionality, respecting the purest traditions of Burgundian values. Our cherished enclosure – a wall that shapes Burgundy's largest monopole – is built. Local legend speaks of the the tale that Nicolas-Joseph Marey offered a new pair of boots, and soup, to any neighbor in the village who helped him build the 20-hectare, two-meter-tall wall, stone by stone. 1831 – Though the word 'Terroir' started to become common in the 17th century, it was not until 1831, thanks to Dr Denis Morelot, that it became a worshipped term throughout Burgundy. A wealthy landowner in Burgundy, Morelot could not understand why, if all the wines in Burgundy were made in essentially the same way, how there could be such vast differences in quality and flavors. His now-celebrated work into terroir became the inspiration for Dr Jules Lavalle, in 1855. 1846 – Following the death of his mother, Émilie, at the age of 89, Guillaume-Stanislas becomes owner of Château Marey-Monge and the Clos. A soldier, war hero, and original personality, Guillaume-Stanislas' impressive collection of artillery and weaponry remained on display in Château Micault until the Detourbet sale of 1926. His beloved, and very big, Arabian horse was buried in Clos Marey-Monge's Nadine plot, creating a huge mound that could be seen from the Beaune road. 1855 – General Guillaume-Stanislas Marey-Monge, the eldest child of Nicolas-Joseph and Émilie welcomes Dr Jules Lavalle, a leading expert of Burgundy's terroirs, to inspect the Clos' soils. Lavalle goes on to publish his Histoire et Statistique de la Vignes et Des Grands Vins de la Côte d'Or, a comprehensive ranking of the region's terroirs. Lavalle's publication certified Clos Marey-Monge première cuvée, today's premier cru. 1858 – Destroying nearly all of the vineyards in France, the aphid Phylloxera first made its way to Burgundy from America on steamships. Two French wine producers, Leo Laliman and Gaston Bazille, propose the nation’s vines be grafted to American rootstock, which were known to be resistant to the Phylloxera. French wine growers loathed the idea but there was no other option. This period, known as the Reconstitution, saved the French wine industry from the brink of oblivion. 1863 – Our 800-meter-long cellar, hidden underneath the cobbled courtyards above are, for the first time, given a name “Thunder Cellar”. We still call it that today. It had previously between referred to as “Hollow Tile”. The cellar maintains a year-round temperature between 55 °F and 60 °F °C and °C – the optimal condition for wine storage and aging. The cellar maintains a naturally cool temperature due to the Avant-Dheune river that flows down from the hills of Pommard. First built between 1720 and 1730, our cellar has been modified and restored several times since. 1892 – Following in the literal footsteps of Dr Jules Lavalle, noted soil authorities Rene Danguy and Charles Aubertin announce in their book, Les Grand Vins de Bourgogne La Côte d’Or, agree that Clos Marey-Monge’s terroirs are indeed premiére cuvée. 1906 – Clos Marey-Monge's oldest vines, located in the Chantrerie plot, are planted this year. Today they are more than a 110 years' old, producing a grape of superior quality. The average age of vines in the Clos are more than 45 years. In wine, age is beauty. 1926 – Edîth Marey-Monge, in possession of the estate since age 19, marries Hervé de Blic, a man with an illustrious background from the prestigious de Blic family, one of the oldest feudal and military nobilities of Burgundy. Upon her husband's death, Edîth handed the reigns of the estate to her son Emmanuel de Blic, the last remaining member of the Marey-Monge family. Emmanuel was born on the grounds of the Château. After Edîth's death, Emmanuel sells the estate to Charles-Georges d'Epinay. 1936 – The Appellation d'Origine Contrôlée AOC in Pommard is created. Pommard is one of the first villages to be designated AOC for red wine. The AOC is created to ensure that wine with a long history and a deep-rooted sense of provenance retain their identity in the marketplace and ensure no other wines, or products, can carry the name Pommard. Louis Laplanche, a prominent wine merchant from Beaune, and his wife Albertine, both from very old Burgundy negociant families, purchase the Pommard estate. Their son, Jean-Louis Laplanche, 12 years old at the time, would later become the most original and philosophically informed French psychoanalytic theorist of his day. 1942 – Our plot, Paules Vieilles, part of the Les Paules parcel designation, is planted. The 98 rows, or rangs, form the backbone of Clos Marey-Monge's flavors and are now revered as some of the oldest vines in the Clos. 1966 – At an enormous personal cost, Jean and Nadine Laplanche fulfilled a life-long dream and reunited the two Châteaux with Clos Marey-Monge for the first time since the eve of the French Revolution 180 years earlier, after purchasing Château Micault from the sons of George d'Epinay. 1982 – Providing the backbone of the acclaimed flavors and aromas of Clos Marey-Monge, the Grand Champs plot was planted in 1982. Making up more than 25 per cent of the Clos, Grand Champs is more than 220 rows, just under 4ha. 1986 – The soul of Clos Marey-Monge, the jewel in our crown, the Simone plot, receives new vines, now more than 30 years old. However, we still don't know from whom Simone gets her name. Do you know? 1996 – “I make wine in a style connected to mankind. I make tannic wines, with long finishes, and a fermentation of three weeks. The wine only truly becomes my child after seven years,” so said Jean Laplanche in 1996. 2003 – Following the purchase of the estate by the Giraud family, the first element of the winemaking process to be modernized was the change between French Oak foudres, wooden barrels, to stainless steel fermentation vats. Mr Laplanche had always sought to retain French Oak fermentation, but Maurice Giraud wanted to revolutionize the wine’s reputation and increase the hygiene standards in the wine’s production. 2007 – A man tasked with the immense pressure to put Château de Pommard's wine back on the map, the Giraud family's shrewd decision in appointing Emmanuel Sala as technical director, and head winemaker, has worked wonders. An intuitive and passionate winemaker, and native Burgundian, Emmanuel's tenure has yielded the finest wines ever made in the history of the estate. His philosophy is simple Elevate the vintage, listen to nature and never upset the natural balance. 2009 – A passionate belief in Clos Marey-Monge's natural magic saw the Giraud family employ Lydia and Claude Bourguignon, respected specialists in viticulture, in 2009. The Bourguignon's put Clos Marey-Monge's terroir to the test, and under the microscope. Their chemical and biological analysis confirmed that the plots Simone and Chantrerie have two of the highest clay density levels on record in Burgundy. Similar levels have been found only in two Côte de Nuits grand crus Richebourg and Musigny. 2014 – Silicon Valley entrepreneur Michael Baum and his wife, Julie Carabello, become the fifth family to preserve, protect and expand Château de Pommard. Sharing a passionate zeal for nature, culture, wine, and living and loving life, the Carabello-Baum family acquired the estate with one goal to ensure the long-term future of Clos Marey-Monge. Since 2014, the Carabello-Baum family have strengthened ties and relationships with local winemakers and influencers, and have begun the most exciting chapter yet in the estate's 300-year history. 2015 – In 2015, the 1,247 climats of Burgundy vineyards attained the prestigious UNESCO World Heritage status for Humanity, for their Exceptional Universal Value. As Grand Sponsor, the Carabello-Baum family are proud to have played their part in securing such an honorable accolade. 2016 – To reconnect the Clos with its ancient roots, the Carabello-Baum family, alongside winemaker Emmanuel, begin Clos Marey-Monge's conversion to biodynamic viticulture. In collaboration with oenologist and agronomic specialist, Antoine Lepetit de la Bigne, the conversion is currently being rolled out throughout the vineyard. The first organic vintage will be available in 2022. 2017 – On January 28, 2017, at La Table du Vigneron, Pommard, Michael Baum was enthroned into the winemaking brotherhood of Pommard, a fraternity first established in 1983. Conducted by the Grand Council of the Bailliage, the ceremony saw Michael swear an oath to uphold the values of the association and promote the wines of Pommard throughout the world, be knighted by a vine and awarded with a medal. The evening was accompanied by traditional Pommardoise choir. As we entered into our 291st year with a rejuvenated sense of pride and purpose, Emmanuel Sala and Michael Baum ordered a comprehensive geological study and history of Clos Marey-Monge's soils and subsoils and analysis of our landscape's ancient formation. The study took Clos Marey-Monge 150 million years back in time to the Jurassic Age, when a shallow tropical sea covered the land. As a result, today, we can identify 7 diverse soil types in the vineyard and how they were formed. Château de Pommard's adventure into the future has been building to one moment – 2017 – a year full of change, continuation and cause for celebration. The year will see us broaden our horizons, deliver wine to more of our devoted customers abroad, the installation of a new and super-modern cuverie, as well as introduce more bespoke educational wine experiences onsite. Breathing new life into a centuries-old winery is keeping us busy, but with one eye on the future we intend to safeguard the success of the Château for another 300 years. Watch this space... Read More Close Vineyards ​Burgundy is home to our more than 25 cuvées. From the Grand Crus of the Côte de Nuits and Côte de Beaune to our Clos Marey-Monge cuvées. Burgundy’s largest monopole surrounds the Château de Pommard. Protected by a two-meter high stone wall built at the beginning of the 19th century, Clos Marey‑Monge is a collection of different micro-climates and soil types. Each of our seven terroirs – Simone, Les Paules, Grands Champs, Chantrerie, 75 Rangs, Micault, and Émilie – is a different composition of limestone, iron-rich clay, alluvium and other minerals essential to Pinot Noir. Centuries of savoir-faire contribute to our knowledge of how to get the most from each plot and produce a blend that reveals the complexity of our wines each year. Pommard, Ladoix, and Volnay — the gateway to Côte de Beaune is an indisputable land of Pinot Noir. With ideal soils and exposure to the sun, the distinct terroirs of the area proved to be a perfect fit for red wines. Yet, it is Chardonnay that lent prestige to the vineyard. From the village of Santenay to the slopes of the Hill of Corton, Côte de Beaune is home to the grandest white wines. Eight Grands Crus take roots in this 20 kilometers-long winegrowing region and even more lesser‑known appellations that are worth the taste. With 24 Grands Crus divided in a 20 kilometers stretch of land, Côte de Nuits deserves its surname of Burgundy’s Champs-Elysées. With a high density of clay per square meter, it is an incontestable land of Pinot Noir. Bonnes-Mares, Échezeaux, and Charmes-Chambertin are the perfect illustration of what this region does best. Ever since Claude Marey, in 1760, Château de Pommard has been offering wines of the Côte de Nuits. Read More Close Winemaking Wine is alive in the bottle and on our palates. Yet, today, wines are simplified into rankings and scores. How can something so intimate, so complex, be subjectively presented as a number? At Château de Pommard, we believe wine is very personal we must experience the place, encounter the people, understand the philosophy, and taste the wines for ourselves, in order to discover our own preferences. It’s our ambition to introduce wine enthusiasts from around the world to the elegant tastes of Burgundy. It’s our purpose…and our pleasure. In our constantly connected and distracted society, wine remains one of our most important and long-lasting relationships with the earth. As stewards of these exceptional terroir, a terrain of a timeless, ageless, beauty, we are aware of the obligations accompanying this responsibility. We take them very seriously. Our goal is to always work in harmony with the laws of nature. Ecological awareness and protection of the planet is all of our responsibility. Embracing sustainability and biodynamics is not just about making delightfully nuanced wines – that’s a bonus – it’s about making a connection with our planet that represents the best of who we are and resonates with who we aspire to be. We know that in the end, our commitment to these practices and our respect for the land will make it possible for us to leave this place better than we found it. Not just for now, but for the generations to come. Ultimately, we are devoted to celebrating and sharing our enthusiasm for life. Making elegant wines is what we do, but purveyors of passion – that’s who we are. For us, life is all about passion – a passion for wine, a passion for food, a passion for travel, a passion for whatever feeds your spirit. It’s a healthy and respectful ethos for our minds, our bodies and our souls. It’s about savoring every last sip out of the wine glass of life and then filling it back up. For most of us, that means being dedicated to something purposeful and spending time with those who mean the most to you. For the team at the Château, it’s about finding the time to fall in love with life every single day and sharing that feeling with the world. It sounds simple, but it’s a lot harder than you think. Give it a try. You never know where the feeling might take you… With love, Famille Carabello-Baum Read More Close 2 different wines with 9 vintages Clos Marey-Monge Monopole 3 vintages 2012 to 2008 average 91,4 Tb best 2010 93 Tb 2012 2010 2008 Simone 3 vintages 2012 to 2010 average 93,0 Tb best 2010 94 Tb 2012 2011 2010 Highlights This easy to use search function allows you to find everything you ever wanted to know about wines, wines ratings, producers and vintages. Latest news WINERY NEWS Château Lafleur / “Twenty twenty-one has a multi-vintage profile; it is difficult to summarise. It was key to re more ... WINERY NEWS Cloudy Bay / Cloudy Bay defies NZ shortage to release two new Sauvignon Blancs Despite confirmed shortages of more ... TASTINGBOOK WINE NEWS Champagne’s best year to date / Despite a slightly diminished share of trade, 2021 has been an excellent year for Champagne. 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PRÉSENTATION DU PRODUCTEUR Ce château emblématique de la Côte de Beaune, dont les origines remontent à 1727, a misé sur l'oenotourisme et la vente au domaine chaque année, ce sont 35 000 oenophiles qui franchissent les portes du clos de 22,5 ha et achètent 90 % de la production. Racheté à Maurice Giraud en 2014 par le Californien Michael Baum, il est sous la responsabilité technique d'Emmanuel Sala qui depuis 2007 élabore à côté du grand vin » une large gamme de la Côte issue d'achats de raisins.

Château de Pommard My Château de Pommard story begins actually in wintertime March 2018 in Berlin Mitte. On a rather heavy drinking release wine party for “Schluck Weinmagazin”. Lot´s of wine goes over the desk at the restaurant bar, but only one wine is on everyone’s lips and is highly praised by all guests. Everyone is talking about this Burgundy wine that you have to taste. This wine produced after organic zertifikation tastes noticeably better, much better than all other wines this evening. Heavily drunk, less sane and far from being responsible for anything, I ask myself What makes this wine so special? Maybe by chance, maybe it’s destination, so it happens that the female marketing manager of Château de Pommard accidentally stands next to me at the bar. Oh well, and not even five days later I find myself here at Château de Pommard in Beaune-Burungy France and taste the entire collection of the Château wines and get an exclusive estate tour. How does the Château look like and which wines I have tasted and many more, you can read now and here … so let’s go! Château de Pommard 2013 “Simone” Foto Batin Mumcu “Simone 2013” Timeless, Endless Elegance. Barely contained within her sleek black dress, Simone 2013 envelops the senses of all those who wish to learn her secrets. Dark ruby curves and a seductive purple sparkle around the edge of the glass showing off finessed legs. Yes, Simone 2013 tastes as delectable as she looks. Foto Batin Mumcu History In the year 1098 the Dukes of Burgundy and the beginning of Château de Pommard dates back to the High Middle Ages. “Eudes I”, the first of many Dukes of Burgundy, built a fortress at a site near to today’s Château Micault, and established his lordship in the village. The Dukes’ duty was to spread the word of Burgundy wine and be a beacon of Burgundy culture around the world. It was also during this period that Pommard’s wine received the compliment. Foto Batin Mumcu 2015 UNESCO World Heritage In 2015, the Burgundy vineyards attained the prestigious UNESCO World Heritage status for Humanity, for their Exceptional Universal Value. As Grand Sponsor, the Carabello-Baum family are proud to have played their part in securing such an honorable accolade. Cour Carrée – Inside the Château Foto Batin Mumcu Foto Batin Mumcu Presence Michael Baum 55, the IT millionaire from Silicon Valley USA, owns Château de Pommard and the largest contiguous Clos in Burgundy in a single location. “Clos Marey-Monge”, the winery named after a Burgundy family dynasty, is also the foundation stone for Château de Pommard since the early Middle Ages. The marketing concept of Monsieur Baum resembles an unprecedented success story that is unparalleled. The Château receives approximately visitors annually, who also buy 90% of the wine production during their visit. A complex distribution or export of Château wines is therefore unnecessary. Mr. Michael Baum continues the unprecedented success story of Château de Pommard. With an excellent marketing concept for the Château and its wines, Château de Pommard is a unique selling point on a sustained high level. This reflect not only the taste of the wines but also in the price. The entry level of the basic wines is about 25, – Euro sale from the winery, of course. Foto Batin Mumcu Foto Batin Mumcu Passion for nature and wine Living Soil, Biodynamic Viticulture, Hand Harvesting, Slow Vinification, Long Aging, Artful Blending Foto Batin Mumcu Rich Terroir The seven Clay and limestone rich terroir of Clos Marey-Monge Simone, Chantrerie, Les Paules, Grand Champs, 75 Rangs, Micault and Emilie. Each location in the 20 hectares big vineyard have their own unique soil and micro-climate for 200 000 vines, that are around 30-130 years old, confirms the Cellarmaster “Emmanuel Sala”. Foto Batin Mumcu The Collection “It is a lifestyle” The seven clay and limestone rich terroir of Clos Marey-Monge are one of the most interesting monopole in the Cote d´Or. From these terroir the essence of Burgundy is acclaimed in three wines Vivant Micault, Clos Maey-Monge Monopole and Simone. Accompanying the wines of Clos Marey-Monge, there are also Grand Cru, Premier Cru, Village and Bourgogne wines produced from appellations across the Cote de Nuits and the Cote de Beaune. Château de Pommard 2013 “Simone” Foto Batin Mumcu My favorite white “Chassagne Montrachet” 2013 Foto Batin Mumcu The collection Foto Batin Mumcu vitae amorem ardentes – the love of life being on fire Burgundy is said to be tradition, climate and soil. Through my visit at Château de Pommard, Burgundy has highlighted me many other facets of the region. Sustainable winestyle with high standards of quality and respect for the environment, and all in harmony with nature. A very high standard of wine, which is worth the money. I thank the team of Château de Pommard for having me for a wine degustation and excursion to this special place. Batin Mumcu/ Château de Pommard for Berliner Weinpilot Foto Batin Mumcu Visit Château de Pommard Famille Carabello-Baum SAS; 15 rue Marey Monge; 21630 Pommard France; Please like, share and follow Berliner Weinpilot on Social Media and Facebook!

Deadlineextended! By popular demand, we have given you a few more days to choose between two of our best vintages. Get a Clos Marey-Monge Terroirs collection from our e-shop today, at a special price through August 28 only:

Le Château de Pommard a dévoilé le millésime 2018 issu de son célèbre vignoble de 20 hectares, le Clos Marey-Monge Monopole, une cuvée exceptionnelle exclusivement de pinot noir. Situé à Pommard, le domaine bourguignon produit chaque année en moyenne 20 000 bouteilles de ce millésime et 80 000 bouteilles de son Grand Vin. Un millésime solaire marqué par la sécheresse. La magie de l’assemblage opère une fois de plus apportant à notre Clos Marey-Monge 2018 une certaine fraîcheur et une finale saline », précise Emmanuel Sala, Directeur Technique. Avec sa robe rubis brillante et éclatante, dotée de reflets pourpres, le Clos Marey-Monge Monopole est un Pommard charpenté et généreux. Le nez dévoile des arômes délicatement poudrés ainsi que des notes de fleurs séchées, roses fraîches et fruits noirs, soulignés d’une note iodée et finement poivrée. L’attaque en bouche fraîche et généreuse révèle des tannins veloutés et délicats avec une légère sucrosité. Une finale longue et aromatique donne à ce vin une certaine élégance particulièrement complexe. Cette vinification biodynamique a amélioré l’expression et la profondeur du terroir du Clos Marey-Monge. A propos du Château de Pommard Entouré de vignes le Château de Pommard du XVIIIe siècle est un joyau emblématique de Bourgogne. Avec ses jardins à la française et son musée de la vigne et vin, il accueille 40 000 visiteurs chaque année. La visite se poursuit dans les magnifiques caves voûtées où plus de 400 000 bouteilles du précieux nectar et des centaines de fûts de chêne reposent et se bonifient au fil des années. Un temps fort où les yeux scintillent et les narines frémissent ! Et pour finir une dégustation s’impose avec le sommelier passionné. Ce lieu incontournable de Bourgogne se trouve sur la célèbre route des grands crus, la première route des vins de France, créée en 1937. Texte Dominique Ragazzon

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Foundedin 1726, Château de Pommard combines three hundred years of savoir-faire and the innovative vision of Famille Carabello-Baum for the future. Wine lovers and critics agree the conversion to biodynamic viticulture is producing honest, energetic wines infused with an unmistakable sense of place while preserving the planet where we all live.

SWA is the only competition to be aimed solely at the on-trade. Judged by a top panel of leading sommeliers and on-trade drinks buyers, the competition rewards the best wines available to restaurants, bars and hotels in the UK and beyond. SWA judges are required to be working in the on-trade, whether it’s as a sommelier or wine buyer in a restaurant/hotel, or as a consultant developing wine Marey-Monge Monopole 2015 Gold medal Classy stuff,’ began Sommelier Wine Awards competition director Chris Losh, as this took home a well-deserved Gold, going on to praise its perfumed, elegant red fruit with an attractive savoury core’, and adding that the tannins are still present, but you can drink this now – or any time over the next 20 years’. I loved the complexity here,’ added Gymkhana Restaurant’s Valentin Radosav, who thought that food-wise it’s very flexible, but it would be at its best with something gamey like partridge’.About 2019 Sommelier Wine AwardsSommelier Wine Awards is Britain’s only on-trade wine competition, focusing entirely on wines aimed at the on-trade. Judges include Master Sommeliers and Masters of Wine, and all are involved with either buying or serving wine, or consulting to the industry.

^{TheChâteau de Pommard is a castle of the xviii th century, a closed "Pommard" of 20 hectares , a French garden , a gourmet restaurant , a museum of Vine and Wine and art gallery on the road Grands Crus of Burgundy vineyards in Pommard in Côte-d'Or in Burgundy. In 1726 Vivant Micault ( equerry and secretary of King Louis XVI , descendant of Philibert Micault, Pommard captain in}

Michael Baum a racheté le château de Pommard et le plus grand monopole privé de Bourgogne qui va avec. Trois ans plus tard, le serial entrepreneur de la Silicon Valley fait un premier bilan d’un projet résolument tourné vers l’art de vivre à la bourguignonne, le respect du terroir et une certaine idée de l’expérience touristique. Le propriétaire américain a appris à comprendre la Bourgogne et prendre son temps. © Château de Pommard Propos recueillis par Alexis Cappellaro Pour Dijon-Beaune Mag 66 Photos Château de Pommard / Famille Carabello-Baum Pérennisation du nom Marey-Monge, passage en biodynamie, modernisation de la distribution et de l’activité de négoce… Le Château de Pommard a beaucoup évolué depuis votre arrivée. Avez-vous senti qu’il était nécessaire de renverser la table » ? Nous avons racheté un domaine avec un énorme potentiel, mais qui demande beaucoup de travail. Ses bases n’étaient pas assez solides pour affronter l’avenir. Notre équipe n’avait même pas d’adresse email. Aujourd’hui, plus de 42 % des consommateurs de vin ont entre 20 et 30 ans. Ces consommateurs sont différents, ils recherchent un contact durable avec une marque moderne et de confiance. Retourner à nos racines en redonnant au domaine le nom de Clos Marey-Monge n’est qu’une première étape. Les consommateurs ne veulent plus boire de produits chimiques, pourtant, 97 % de l’industrie utilise encore des pesticides. Notre récente conversion à la viticulture en biodynamie n’est pas seulement destinée à rendre nos vins plus expressifs et à refléter notre terroir. C’est aussi pour proposer des vins complètement naturels et dignes de confiance. Le changement ne fait que commencer, nous avons beaucoup de projets. Et à court terme ? Cette année, nous allons entreprendre des travaux de rénovation dans la cuverie et dans nos anciennes caves. Évidemment, nous innovons également chaque jour l’aspect commercial du domaine en utilisant de nouveaux moyens comme les réseaux sociaux pour communiquer avec nos clients sur les actualités du domaine. Bienvenue au château de Pommard. Pour autant, vous avez rapidement placé votre confiance en Emmanuel Sala, directeur technique du domaine depuis 2007. Est-ce à dire que vous avez choisi une forme de continuité ? Emmanuel est fantastique aussi bien dans le vignoble qu’en cuverie. Il a la sensibilité d’un artiste et les connaissances d’un ingénieur. Sa carrière a commencé avec le grand Jean Meyer chez Josmeyer, un domaine alsacien en biodynamie. Il a également fait du vin à Bandol, au Château Vannières mais il sera toujours fidèle à la Bourgogne. Son rêve a toujours été de convertir le Clos Marey-Monge à la biodynamie. Un tel engagement demande une vision à long terme et un énorme investissement tant pour l’équipe qu’au niveau des infrastructures. Notre famille est très heureuse de relever ce défi avec Emmanuel. À cause de son CV ? Pas seulement. J’aime beaucoup ses méthodes, la fermentation lente et les longs élevages. Nous nous engageons dans une approche de non-intervention pour laisser chaque millésime s’exprimer. La Bourgogne est unique en ce sens, chaque millésime raconte sa propre histoire. Pour la partie vigne, Samuel Grivaux gère le Clos depuis 20 ans. C’est sa passion, je n’imagine pas quelqu’un d’autre avoir une meilleure relation avec les quelque 300 000 pieds du Clos Marey-Monge. L’œnotourisme fait partie des piliers de votre modèle économique… En fait, nous ne souhaitons pas vraiment identifier nos Expériences de Dégustation » à de l’œnotourisme. La Bourgogne regorge de très beaux endroits touristiques où l’on peut prendre de belles photos. Nous avons plutôt une approche holistique. L’éducation pour les consommateurs et amateurs de vin est assez ennuyeuse, celle pour les professionnels du vin est difficile à trouver en Bourgogne. Les Expériences de Dégustation » du Château de Pommard sont destinées à impliquer le consommateur dans tous les aspects de notre activité et à transmettre nos connaissances sur la viticulture, la vinification, la dégustation et les accords mets et vins. Nous offrons une première Expérience sur les Climats de Bourgogne, où nous expliquons le concept de terroir. C’est la meilleure introduction à la Bourgogne que j’ai jamais vue ! Pour ceux voulant aller plus loin, nous proposons des Expériences de deux heures sur nos deux cépages phares en Bourgogne, le pinot noir et le chardonnay. Les vrais passionnés peuvent aussi passer une demie journée avec nous et vivre un cours intensif avec l’Expérience Sommelier. Son clos de 20 hectares d’un seul tenant et la légende qui l’accompagne méritent le détour. L’expérience Vendanges est là pour cela. La réussite d’événements novateurs comme le Rootstock Festival signifie-t-elle que le château de Pommard se découvre un destin festif et bon vivant » ? Début juillet, nous avons créé ce festival de musique et de gastronomie avec beaucoup d’espoirs. Il a été accueilli de manière incroyable. Quinze groupes de San Francisco, d’Irlande, de Paris et de Bourgogne sont venus jouer, sur nos deux scènes, au milieu des vignes. Une journée rock, une autre jazz, toutes deux superbes avec des artistes très talentueux. L’idée est venue de notre équipe. Nous sommes nombreux à être musicien ou chanteur au Château et quand nous avons commencé à réfléchir à organiser un événement annuel, nous avons tout de suite pensé à la musique. Je n’ai jamais assisté à un concert dans un décor aussi extraordinaire. Les portes sont grandes ouvertes, alors ? Bien sûr. En septembre, nous inviterons nos clients à travailler avec nous pour les vendanges. Ils participeront à la cueillette, au tri et au début du processus de fermentation des raisins du Château. C’est en faisant que l’on apprend ! Falling in Love with Life » comme on dit, c’est avant tout vivre ses rêves. La musique, la viticulture, la vinification, la dégustation… Voilà ce que nous aimons faire. Nous donner l’opportunité de partager tout ceci est le plus beau cadeau. Au bout du compte, qu’avez-vous appris de la Bourgogne depuis ce fameux été 2014 ? Un mot la patience. Dans la Silicon Valley, le temps passe si vite. L’innovation ne prend pas de pause. Le monde change complètement en quelques secondes, en minutes, en jours. En Bourgogne, le rapport au temps est différent. La viticulture et la vinification demandent une grande patience. Le monde ici change en quelques semaines, mois ou même années. Je pense que les êtres humains sont plus adaptés au rythme de la Bourgogne. Prendre le temps, réfléchir et s’accorder avec la nature me semble plus naturel. S’habituer à ce nouveau rythme n’est pas très difficile mais le changement entre les deux est un peu perturbant. Je pense que la solution est de passer plus de temps en Bourgogne. CHÂTEAU NOUVEAU Le château de Pommard s’est doté d’une nouvelle identité visuelle, présentée en grande pompe lors d’une soirée à l’hôtel de Crillon de Paris, le 19 juillet dernier. Notre mission était de conserver l’esprit traditionnel de la classique bouteille bourguignonne tout en y amenant de la modernité », explique Eric Chalvin, directeur de l’agence de communication Delenvie. Créer une nouvelle marque en commençant par la bouteille nous a permis d’en repenser les moindres détails. Cette bouteille, résolument d’avant-garde, symbolise parfaitement le renouveau du château de Pommard. » Au bout du compte, la nouvelle bouteille conserve ses épaules traditionnelles placées un peu plus haut vers le col et s’est affinée par le bas, dévoilant des contours plus élancés. La traditionnelle bague sur le goulot a été retirée pour laisser un col continu de haut en bas pour servir le vin avec plus d’élégance et une meilleure ergonomie ». Ravi de la nouvelle identité, Michael Baum a expliqué vouloir établir un lien avec les consommateurs, les inviter à nous accompagner à la découverte de la convivialité bourguignonne mais aussi de ce lieu magnifique. »

TheClos Marey-Monge is a large, 20-hectare Monopole vineyard in Pommard, Burgundy. This walled plot has a single owner, the Château de Pommard. It is an iconic and historic property, given a new lease of life since its purchase by American businessman Michael Baum in 2016. Since then, a whirlwind of renovation has touched every aspect of the winery,

Vins de PommardPommard est une appellation Village de la Côte de Beaune, en Côte-d’ 28 Climats classés en Premier Cru, cette appellation de Bourgogne instituée en 1936 s’étend sur un terroir de près de...Voir CHF CHF / unité1 CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / CHF CHF / unitéPrixMillésimeProducteurFormatEnvironnementClassementPrimeur Lorsde ces deux jours d’enchères silencieuses, les amateurs généreux pourront acquérir une sélection exclusive de vins proposée par le Château de Pommard pour l’occasion. Cette sélection inclut notamment le Clos Marey-Monge Monopole sur les millésimes 2008 à 2015, des vins de la Côte de Beaune sur le millésime 2013, ainsi que, pour les collectionneurs,

2021 This wine is a blend of all of the plots of Marey-Monge. The complex soils cover limestone, clay, sand and gravel. Vines are up to 120 years old, and harvesting spanned 11 - 18 September. Again, new barrels accounted for 20% here. The intensity and vinosity is more concentrated, that elegant cherry and briarwood freshness, and somehow a little more mineral character too. There's something quite steely in here. Great spiciness and edge on the palate, a real rapier-like sense of taut tannins and acids, and that tart edge to the berry fruit that is very grown-up. A lick of sour cherry acidity, this is long and serious. Tasted again a day after opening, the floral lift to the nose is accentuated and the wine drinks very well indeed. Decant if drinking now perhaps.

Châteaude Pommard Clos Marey-Monge AOC Pommard 2015 Rouge Pinot Noir auf Weltklasse Niveau aus Monopollage. Château de Pommard Clos Marey-Monge AOC Pommard 2015 Rouge . 148,99 € (198,65 € / l, inkl. 19% MwSt. - zzgl. Versand) Inhalt: 0,75 l. Zustellung bis Donnerstag, 04. August, wenn Sie bis Montag um 07:00 Uhr bestellen. Auf Lager . Mengenrabatt verfügbar! ab 9 Nos HistoiresClos Marey-Monge 2019 notre premier millésime certifié biologique July 22, 2021 Le Château de Pommard dévoile aujourd’hui son millésime Clos Marey-Monge Monge 2019 composé de six vins uniques. Il s’agit du premier millésime certifié biologique pour le domaine, validé par un organisme agréé par l’INAO Institut National de l’Origine et de la Qualité et venant souligner l’engagement du Château de Pommard envers l’expression la plus pure du terroir et le respect de l’environnement.“C’est la première étape dans notre conversion à la biodynamie,” affirme Michael Baum, PDG et propriétaire du Château de Pommard. “Depuis cinq ans, nous avons recours à des méthodes d’agriculture durables et naturelles au sein du vignoble ainsi qu’en cuverie. Aujourd’hui, nos sols débordent de vie et nos vignes, centenaires, ont trouvé une seconde jeunesse et des rendements normaux. Nos vins, plus énergiques et expressifs que jamais, offrent des sensations décuplées en bouche.”Les six nouvelles cuvées biologiques Clos Marey-Monge 2019 sont disponibles à la vente directement au Château, sur son site e-commerce, ainsi que chez une sélection de cavistes de prestige à travers le monde. Pour célébrer cette récente certification biologique et rendre hommage à la Nature, le Château de Pommard lance deux coffrets inédits de six bouteilles disponibles à prix spécial. La Collection Clos Marey-Monge 564 € réunit cinq cuvées issues des parcelles distinctes du vignoble ainsi que leur assemblage. La Collection Clos Marey-Monge Monopole 832 € comprend six bouteilles de la cuvée 2019 la plus iconique du Château. Les visiteurs du Château de Pommard pourront également découvrir ce millésime extraordinaire ainsi que les enjeux de la conversion de ce vignoble de 20 hectares à la biodynamie en réservant leur Dégustation des Cuvées Biologiques du Clos Marey-Monge 1 heure, 41 € par personne, six vins dégustés.Depuis l’acquisition du Château de Pommard en 2014, la famille Carabello-Baum a mis l’accent sur une transition durable et responsable pour le domaine, aussi bien dans les vignes qu’en cuverie et dans ses caveaux de dégustation. La famille a ainsi entamé un projet de transformation majeur destiné à assurer la prospérité du Château pour les 300 prochaines années. Made by Nature in Burgundy S’inscrire pour recevoir toutes nos nouvelles Lorsde cette dégustation vous découvrirez: Les caractéristiques du Pinot Noir, cépage incontournable de la Bourgogne et du Clos Marey-Monge Les spécificités des Climats de Bourgogne et leur classification L’assemblage d’Emmanuel Sala, notre directeur technique, et ses différentes expressions au fil des années Les principes de la biodynamie appliqués à la sbf325.

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